Visit Tri-Valley invites everyone to Taste Tri-Valley Restaurant Week! This special event highlights the diverse culinary scene of the region over the span of ten delicious days in the form of special foodie events, unique menu offerings, and exclusive deals at the top restaurants, wineries and breweries in the Tri-Valley. Visit Tri-Valley is the official destination marketing organization for the cities of Pleasanton, Livermore, Dublin and the Town of Danville. The organization attracts visitors to the region through creative marketing campaigns, community outreach and sales initiatives.

Event Information

Taste Tri-Valley Restaurant Week returns from February 18th through the 27th. This 10-day culinary celebration will feature exclusive menu specials from local restaurants and wineries. Participating restaurants will be providing a variety of cuisines and a variety of offerings. You can view information on participating venues and their specials at: visittrivalley.com/restaurantweek/.

Special Events

In addition to the incentives available to try some really great food, Taste Tri-Valley Restaurant Week will also feature some exciting events. Enjoy a special prix-fixe dinner featuring Chef Francis Hogan of Sabio on Main, Chef Matt Greco of Salt Craft Bakery and Catering, Chef Eduardo Posada of Posada, and Chef Tullio Rosano of Locanda Restaurants, with each chef presenting a course including expertly paired local wines from Las Positas Vineyards, Nottingham Cellars, and The Lineage Collection. The dinner will benefit Open Heart Kitchen, the largest hot meal program of its kind in the Tri-Valley area. Next, enjoy a 5-course dinner brought to you by Chef Andre Muller of BottleTaps. Each course at this dinner will be paired with a McGrail Vineyard wine and a beer, cider, or mead selected by BottleTaps owner and Certified Beer Judge, Eric Wall. Heather McGrail, Eric Wall, and Chef Muller will discuss each course and pairing. After each course, vote for which pairing you enjoyed most! This event will feature Californian, Polynesian, Asian, French and Greek cuisines. Find out about these Taste Tri-Valley Restaurant Week events and others at: visittrivalley.com/restaurantweek/.

Additional Information

Additional information on Taste Tri-Valley Restaurant Week and participation is available. For details, please refer to the Visit Tri-Valley representative below.

Contact Information

Robin Fahr
Visit Tri-Valley
5075 Hopyard Road, Suite 240, Pleasanton, California  94588
(925) 846-8910 phone
Robin@VisitTriValley.com e-mail     visittrivalley.com WWW

Hacienda Owners Association
4305 Hacienda Drive, Suite 330, Pleasanton, California  94588-2738
(925) 734-6500 phone     (925) 734-6501 fax
info@hacienda.org e-mail     www.hacienda.org WWW